RPM Pilinuts
The most important product from pili is the kernel. When raw, it resembles the flavor of roasted pumpkin seeds, and when roasted, its mild, nutty flavor and tender-crispy texture is superior to that of the almond. Pili kernel is also used in chocolate, ice cream, and baked goods. Nutritionally, this kernel is high in calcium, phosphorous, and potassium, and rich in fats and protein.
